Nebarska Meat Corporation (Est. 660/P660) operates under a USDA grant of inspection and has |
approved programs for HACCP and Sanitation Standard Operating Procedures. These programs |
include Critical Control Points for Heat Treated Pork and Poultry products. Our SSOP includes |
programs for Pre-operational and Operational Sanitation of our plant. We comply with all related |
USDA Regulations for chilling, moisture retention, wholesomeness, etc |
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We warrant that meat produced in our plant is branded correctly and unadulterated as described by |
The USDA and is manufactured in accordance with Good Manufacturing Practices. |
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Nebraska Meat also received the certificate from American Sanitation Institute for a high level of |
food safety, exemplified in excellence conditions and in programs for food safety management. |
We scored a 96.6 in our latest review!
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